Air Fryer Tortellini Snack Bites Recipe

Author Stella Petra

Written By: Stella Petra

Updated: June 1, 2025

Air Fryer Tortellini Snack Bites

10 mins
10-12 mins
20-22 mins
3

Air Fryer Tortellini Snack Bites are crispy, cheesy, and totally addictive. Whether served as a party appetizer or a savory afternoon snack, these golden-brown bites transform store-bought tortellini into a crunchy, flavorful treat. With minimal prep and no deep frying, this air-fried version gives you a satisfying crunch without the grease.

Ingredients
1X
2X
4X
Original recipe (1X) yields 3 servings
  • 1½ cups cheese tortellini (refrigerated or frozen, then thawed)
  • 1 egg, beaten
  • ½ cup seasoned breadcrumbs
  • ¼ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Cooking spray or olive oil mist
  • Marinara sauce (for dipping, optional)
Nutrition Facts
Number of Servings: 3
Calories310 kcal
Protein12g
Carbohydrates30g
Total Fat16g
Saturated Fat6g
Fiber2g
Sugars2g
Cholesterol45mg
Sodium460mg
Calcium140mg
Note: Nutrition estimated using cheese tortellini, egg wash, and breadcrumbs. May vary depending on filling and coating used.

Instructions

  1. Step 1: If using frozen tortellini, cook according to package directions and let cool slightly. For refrigerated, simply rinse and pat dry.
  2. Step 2: In a small bowl, whisk the egg. In another bowl, mix breadcrumbs, parmesan, garlic powder, and pepper.
  3. Step 3: Dip each tortellini into the egg, then roll in the breadcrumb mixture, pressing to coat well.
  4. Step 4: Preheat the air fryer to 375°F (190°C) for 2-3 minutes. Lightly grease the basket with cooking spray.
  5. Step 5: Place the coated tortellini in a single layer in the air fryer basket. Do not overcrowd.
  6. Step 6: Air fry for 10-12 minutes, flipping halfway through, until crisp and golden brown.
  7. Step 7: Serve hot with warm marinara sauce or your favorite dip.

Notes

  • You can use meat-filled or spinach tortellini for variety.
  • Add Italian seasoning to the breadcrumb mix for extra flavor.
  • Best served immediately while hot and crispy.
  • For gluten-free, use gluten-free tortellini and coating.
  • Store leftovers in the fridge and reheat in the air fryer to regain crispiness.

Frequently Asked Questions

Can I make this with frozen tortellini?

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Yes, just cook them first according to package instructions and then proceed with breading.

Can I use an alternative to breadcrumbs?

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Yes. Try crushed cornflakes, almond flour, or gluten-free breadcrumbs.

Can I freeze them after air frying?

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Yes, but they’re best enjoyed fresh. Reheat in the air fryer to restore crispiness.

Is this kid-friendly?

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Very much! Kids love the crispy cheesy bite-sized pieces.

Can I make these ahead of time?

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You can prep and coat them, then refrigerate for up to 12 hours before air frying.

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