Baked Cottage Cheese Bread Recipe
Baked Cottage Cheese Bread is a moist, protein-packed quick bread made with minimal ingredients and loaded with wholesome flavor. The cottage cheese adds a creamy texture and a boost of muscle-repairing protein, making this recipe perfect for breakfast, post-workout meals, or a nourishing snack. It's low in carbs, gluten-free, and easy to prepare with pantry staples.
- 1 cup cottage cheese (low-fat or full-fat)
- 3 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 2 tablespoons olive oil or melted butter
- Fresh herbs (like parsley or chives), optional
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a small loaf pan (8x4-inch) with parchment paper or lightly grease it.
- Step 2: In a large mixing bowl, whisk together the eggs and cottage cheese until smooth. You can use a hand blender for extra smoothness.
- Step 3: Add in the almond flour, baking powder, baking soda, salt, and garlic powder. Stir until the batter is evenly mixed. Fold in herbs if using.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Drizzle olive oil or melted butter evenly across the surface for flavor and browning.
- Step 5: Bake in the center of the oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Step 6: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing for the cleanest cuts.
Notes
- Great toasted with avocado, smoked salmon, or almond butter.
- Store in the fridge for up to 4 days or freeze in slices for quick meals.
- Swap almond flour with oat flour or whole wheat flour if not keto.
- Add shredded cheese or chopped spinach for flavor variation.
- Avoid overbaking to keep it moist and soft inside.
Frequently Asked Questions
Can I use regular flour instead of almond flour?
Yes, but it will no longer be low-carb or gluten-free. Adjust liquid slightly.
Is this bread freezer-friendly?
Absolutely. Freeze slices individually and reheat in the toaster or microwave.
Can I add vegetables to the batter?
Yes. Finely chopped spinach, zucchini, or bell peppers work well.
Can I make this dairy-free?
Substitute with plant-based cottage cheese alternatives, but texture may vary.
Is this bread good for a post-workout snack?
Definitely. It’s high in protein and low in sugar—ideal for muscle recovery.