Band-Aid Halloween Cookies Recipe
Band-Aid Halloween Cookies are the perfect mix of spooky and sweet, making them a fun and easy treat for Halloween parties. These no-bake cookies use graham crackers as the base, topped with a creamy white “gauze” and a drop of red “blood” to complete the realistic bandage look. They’re eerie, quick to make, and guaranteed to delight kids and grown-ups alike.
- 6 full graham cracker sheets, broken in half
- ½ cup white frosting (store-bought or homemade)
- 12 mini marshmallows, cut in half lengthwise
- Red gel icing (for blood effect)
Instructions
- Step 1: Start by breaking each graham cracker sheet in half to create 12 rectangular cookie bases. Place them on a clean tray or plate.
- Step 2: Spread a thin layer of white frosting across the center of each cracker, leaving the edges clean to resemble a bandage strip.
- Step 3: Place a halved mini marshmallow in the center of each frosted section to mimic the pad of a real Band-Aid.
- Step 4: Carefully squeeze a small dot of red gel icing directly on top of the marshmallow to resemble blood. A toothpick can help spread it for a more realistic smear if desired.
- Step 5: Chill the cookies in the fridge for 5-10 minutes if needed to help set the frosting, or serve immediately for fresh, spooky fun.
Notes
- Use vegan marshmallows and dairy-free frosting to make this recipe completely plant-based.
- A piping bag or squeeze bottle helps with precise icing application.
- Store finished cookies in an airtight container in the fridge for up to 3 days.
- These are great for kids' Halloween parties, themed potlucks, or spooky movie nights.
- Add a spooky backdrop for Instagram-worthy Halloween dessert tables.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can make them a few hours ahead and refrigerate until serving.
What’s the best substitute for red gel icing?
Strawberry or raspberry jam works well as a natural alternative.
Can I use something other than graham crackers?
Sure, try digestive biscuits or rectangular vanilla cookies for a similar effect.
How do I keep the marshmallows from sliding?
Make sure the frosting isn’t too warm and press the marshmallow gently into place.
Can kids make these on their own?
Yes, this is a very kid-friendly, mess-friendly recipe—just supervise the icing part.