Grilled Sausage & Turkey Flatbread Pizza Recipe

This Grilled Sausage & Turkey Flatbread Pizza is a lean, protein-packed twist on a backyard favorite. Built on a crispy flatbread crust, it's topped with grilled turkey sausage, lean ground turkey, and fresh vegetables—finished over the flame for smoky, cheesy goodness. Ideal for clean eaters, athletes, or anyone looking for a smarter way to enjoy pizza—high in flavor, low in guilt.

Instructions

1. Step 1: Preheat grill to medium-high heat. Lightly spray both sides of flatbreads with olive oil and set aside.
2. Step 2: In a skillet, cook ground turkey over medium heat 5 – 6 minutes, breaking it apart until browned. Season with salt and pepper.
3. Step 3: Grill flatbreads directly on grates 1 – 2 minutes per side until lightly crisp.
4. Step 4: Remove flatbreads; spread marinara sauce, add cooked turkey, sausage slices, veggies, and mozzarella. Season with oregano.
5. Step 5: Return topped flatbreads to grill, close lid, and cook 5 – 6 minutes until cheese melts and bottom is crisp.
6. Step 6: Remove, cool slightly, slice, and serve hot.

Notes

• Turkey keeps this pizza high in protein and lower in saturated fat than traditional sausage pizzas.
• Flatbreads crisp quickly on the grill—perfect for fast, oven-free pizza.
• Add spinach, olives, or arugula for more fiber and micronutrients.
• Prep toppings in advance for ultra-quick weeknight assembly.
• Finish with balsamic glaze or chili oil for extra flavor.

Frequently Asked Questions

Can I use store-bought naan or pita instead of flatbread?

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Yes—both work great. Just ensure they’re sturdy enough to grill.

Can I make this in a pan instead of on a grill?

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Absolutely—use a skillet or grill pan over medium heat to crisp the base.

Is this recipe freezer-friendly?

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You can freeze the cooked toppings, but assemble fresh for best texture.

Can I use dairy-free cheese?

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Yes—choose a melt-friendly dairy-free cheese for similar results.

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