2-Ingredient Coconut Cookies Recipe
These 2-Ingredient Coconut Cookies are the ultimate no-fuss treat—naturally sweet, chewy, and full of coconut flavor. With just unsweetened shredded coconut and ripe bananas, these cookies are vegan, gluten-free, and free from added sugars. Perfect as a snack, dessert, or post-workout bite, they’re a clean, satisfying option that’s ready in under 25 minutes.
- 1 cup unsweetened shredded coconut
- 1 medium ripe banana, mashed (about 120g)
Instructions
- Step 1: Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
- Step 2: In a mixing bowl, mash the banana until smooth. Add the shredded coconut and mix until a sticky dough forms.
- Step 3: Scoop the dough into 8 equal portions using a tablespoon or small cookie scoop. Shape each into a small ball or flat round, and place them on the prepared tray.
- Step 4: Flatten each cookie slightly with your fingers or the back of a spoon. Leave about 1 inch of space between each.
- Step 5: Bake for 15-18 minutes, or until the edges are golden brown and the tops are firm to the touch.
- Step 6: Remove from oven and allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best natural sweetness and texture.
- Add a pinch of cinnamon, vanilla extract, or a few dark chocolate chips if desired.
- Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
- These cookies are naturally vegan, paleo-friendly, and free from refined sugar.
- Perfect as a lunchbox snack or a light pre/post-workout bite.
Frequently Asked Questions
Can I use sweetened coconut?
Yes, but the cookies will be much sweeter. Reduce quantity or skip if you're avoiding added sugar.
Can I add protein powder?
You can. Add 1 tablespoon of your favorite unflavored or vanilla protein and adjust with a bit more banana if needed.
Can I freeze these cookies?
Absolutely. Store them in a freezer-safe container for up to 2 months.
Are these cookies crunchy or soft?
They are soft and chewy with crisp edges when fresh from the oven.
Can I double the recipe?
Yes. Simply double both ingredients and scale your portions accordingly.