Air Fryer Cheese Balls Recipe
These Air Fryer Cheese Balls are crispy, golden, and absolutely addictive. Made with shredded cheese, almond flour, and a blend of seasonings, they’re a low-carb, high-protein snack that satisfies those crunchy cravings without deep frying. Perfect for party appetizers, keto-friendly snacks, or fun game-day treats, these cheese balls come together quickly and air fry to perfection in minutes.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or light oil (for air fryer basket)
Instructions
- Step 1: In a large bowl, combine the shredded mozzarella, cheddar, almond flour, garlic powder, onion powder, salt, and pepper.
- Step 2: Crack in the egg and mix everything thoroughly using a fork or your hands until a sticky dough forms.
- Step 3: Scoop about 1 tablespoon of mixture and roll into a compact ball. Repeat until you have 12 uniform cheese balls.
- Step 4: Preheat the air fryer to 375°F (190°C) for 2-3 minutes. Lightly spray the basket with cooking oil.
- Step 5: Place cheese balls into the air fryer basket in a single layer, leaving a little space between each. Air fry for 8-10 minutes or until golden and crispy on the outside.
- Step 6: Carefully remove the cheese balls with tongs and let them cool for 2 minutes before serving. They will firm up slightly as they rest.
Notes
- For extra crispiness, chill the formed balls for 10 minutes before air frying.
- You can add chopped jalapeños, cooked bacon bits, or herbs for more flavor.
- These are best enjoyed fresh, but leftovers can be reheated in the air fryer at 350°F for 2-3 minutes.
- Almond flour keeps these low carb and gluten free. Coconut flour can work too, but use only ¼ cup.
- Store uncooked balls in the fridge for up to 24 hours or freeze for later.
Frequently Asked Questions
Can I use all mozzarella or all cheddar?
Yes. Mozzarella gives a stretchy texture, while cheddar adds more sharp flavor. You can choose based on preference.
Can I make these without an egg?
You can try a flax egg (1 tbsp flaxseed + 3 tbsp water) though results may vary slightly.
Are these keto-friendly?
Yes. With only 1g net carbs per ball, they fit most low-carb or keto meal plans.
Can I bake these instead of air frying?
Absolutely. Bake at 400°F (200°C) for 12-15 minutes or until golden, flipping once halfway through.
What dipping sauces go well with them?
Try marinara, ranch, or a spicy sriracha-mayo blend for extra kick.