Roasted Almonds in Shell Recipe
Roasted Almonds in Shell are a naturally satisfying, nutrient-dense snack that brings out the rich, toasted flavor of whole almonds while preserving their crunchy shell. Perfect for mindful snacking, holiday platters, or a rustic appetizer, these almonds require minimal prep and deliver maximum taste, fiber, and heart-healthy fats with every crack.
- 2 cups raw almonds in shell
- ½ tablespoon olive oil (optional, for enhanced roasting)
- ½ teaspoon sea salt (optional)
- Water for rinsing
Instructions
- Step 1: Rinse the in-shell almonds under cool water and drain well. This helps clean any natural debris and prepares them for even roasting.
- Step 2: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 3: If using olive oil, toss the drained almonds lightly to coat. Add salt if desired for extra flavor.
- Step 4: Spread almonds in a single layer on the baking sheet, ensuring they aren’t piled on top of each other.
- Step 5: Roast in the oven for 25-30 minutes, stirring once halfway through. They’re done when the shells are dry and lightly browned, and the nuts inside are golden and aromatic.
- Step 6: Remove from oven and allow to cool completely before serving. Shells will continue to harden as they cool.
Notes
- These make a great snack during the holiday season or on charcuterie boards.
- Shelling almonds by hand encourages slower, more mindful snacking.
- Store roasted almonds in shell in an airtight container for up to 2 weeks.
- For flavor variations, sprinkle smoked paprika or garlic powder before roasting.
- Avoid over-roasting—they can burn quickly in the final few minutes.
Frequently Asked Questions
Do I need to soak almonds before roasting?
No. Just rinsing them is enough. Soaking isn’t necessary for in-shell almonds.
Can I roast these in the air fryer?
Yes. Air fry at 325°F for about 15-18 minutes, shaking the basket halfway through.
Are in-shell almonds healthier than shelled?
They’re nutritionally similar, but the shell helps with portion control and freshness.
How can I tell when they’re done roasting?
The shell will look drier and slightly darker, and you’ll smell a warm nutty aroma.
Can I flavor them differently?
Absolutely! Try tossing with cinnamon, chili powder, or rosemary before roasting.