Baked Pepper Jelly Dip Recipe
Baked Pepper Jelly Dip is a hot, creamy, and slightly spicy appetizer that combines tangy cream cheese, melty cheddar, and sweet-hot pepper jelly. Baked to bubbly perfection, it’s an instant crowd-pleaser—perfect for parties, game days, or as a fast snack for when guests drop by. Scoop it up with crackers, veggie sticks, or toasted pita.
- 8 oz cream cheese, softened
- ¾ cup shredded sharp cheddar cheese
- ½ cup red pepper jelly
- ½ teaspoon garlic powder (optional)
- Fresh chopped parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish or use a mini cast-iron skillet.
- Step 2: Spread the softened cream cheese evenly in the bottom of the baking dish, creating a smooth base layer.
- Step 3: Sprinkle shredded cheddar cheese evenly over the top of the cream cheese. Add a dash of garlic powder if you’d like a savory kick.
- Step 4: Spoon the red pepper jelly on top of the cheese layer, gently spreading it across the surface without mixing it in.
- Step 5: Bake in the preheated oven for 18-20 minutes until hot and bubbly, with the cheese slightly golden around the edges.
- Step 6: Remove from the oven and let it cool slightly. Garnish with chopped parsley and serve warm with crackers or veggie dippers.
Notes
- Use whipped cream cheese for an extra smooth and spreadable base.
- For a spicier version, use jalapeño jelly or add chili flakes.
- Best served warm, but leftovers can be reheated in the microwave.
- Goes well with gluten-free seed crackers or celery sticks.
- Can be made ahead and baked just before serving.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes. Assemble it, cover, and refrigerate up to 24 hours. Bake just before serving.
Can I use low-fat cream cheese?
You can, but the texture may be less creamy. Full-fat works best for baking.
Is this dip freezer-friendly?
Not recommended, as dairy can separate after freezing and reheating.
What can I serve this dip with?
Try tortilla chips, crostini, crackers, or sliced cucumbers and carrots.
Can I make this spicier?
Yes! Use hot pepper jelly or mix in a little diced jalapeño before baking.