Baked Sour Cream Lays-Style Chips Recipe
These Baked Sour Cream Lays-Style Chips are a homemade version of the classic snack—crispy, thin-sliced potatoes baked to perfection and tossed in a tangy sour cream and herb seasoning. Lower in fat and sodium than store-bought versions, this recipe is great for guilt-free snacking or a healthy game day treat.
- 2 medium Yukon gold potatoes, thinly sliced
- 1½ teaspoons olive oil or olive oil spray
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- 1 tablespoon powdered buttermilk or sour cream powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper or silicone mats.
- Step 2: Wash and thinly slice the potatoes using a mandoline for consistent thinness (about 1/16-inch thick). Do not peel.
- Step 3: Rinse the slices in cold water to remove excess starch, then pat dry thoroughly with a clean kitchen towel or paper towels.
- Step 4: In a bowl, lightly coat the slices with olive oil or mist with olive oil spray, making sure every piece gets a light sheen.
- Step 5: Arrange the slices in a single layer on the prepared baking sheets. Avoid overlapping for even crisping.
- Step 6: Bake for 12-15 minutes on one side, then flip the chips and bake another 10-12 minutes until golden and crisp. Watch closely in the final minutes to avoid burning.
- Step 7: In a small bowl, mix together garlic powder, onion powder, parsley, sour cream powder, salt, and pepper. Once chips are out of the oven, sprinkle seasoning evenly while still warm.
Notes
- Use a mandoline slicer for best results and even cooking.
- Store in an airtight container once completely cooled to maintain crispness.
- Sour cream powder can be found in spice shops or online.
- Make it vegan by using dairy-free seasoning powder.
- Best eaten fresh, though can last 2 days in a sealed container.
Frequently Asked Questions
Can I use another type of potato?
Yes, russet or red potatoes also work well—just slice them thinly.
How do I keep the chips crispy?
Let them cool completely before storing and avoid humid environments.
Can I use an air fryer?
Absolutely. Air fry at 375°F for 10-12 minutes, flipping halfway.
What is sour cream powder?
It’s a dehydrated version of sour cream used in spice blends. You can find it online or sub with nutritional yeast for a tangy kick.
Can I skip the oil?
You can try dry baking, but a small amount of oil helps with crisping and flavor.