Vegan Mocha Yogurt Bowl Recipe
This Vegan Mocha Yogurt Bowl is a smooth, creamy, protein-rich way to energize your morning with the bold flavors of coffee and cocoa. Made with plant-based yogurt, espresso, and chocolate protein, it offers a clean boost of fuel with no added sugar. Ideal as a pre-workout meal, energizing breakfast, or afternoon pick-me-up, it satisfies cravings while supporting recovery and focus.
- ¾ cup unsweetened almond or coconut yogurt
- 1 scoop vegan chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons cold brewed espresso or strong coffee
- 1 tablespoon ground flaxseed or chia seeds
- 1 teaspoon vanilla extract
- Stevia or monk fruit to taste (optional)
- Sliced banana or berries
- Cacao nibs
- Chopped nuts or granola
- Shaved dark chocolate (sugar-free if needed)
Main Bowl
Toppings (optional)
Instructions
- Step 1: In a bowl, combine the plant-based yogurt, chocolate protein powder, cocoa powder, brewed espresso, vanilla extract, and flaxseed.
- Step 2: Stir well until the mixture becomes smooth and evenly blended. If it’s too thick, add 1-2 teaspoons of non-dairy milk to adjust the consistency.
- Step 3: Taste and add stevia or monk fruit if you want extra sweetness. The protein powder and cocoa usually add enough flavor on their own.
- Step 4: Spoon into your serving bowl and top with banana slices, berries, cacao nibs, or your favorite healthy toppings.
- Step 5: Serve immediately for a creamy texture or chill for 10 minutes for a thicker consistency.
Notes
- This bowl is packed with plant protein and brain-boosting fats, perfect for starting your day strong.
- Cold brew adds natural caffeine and rich mocha flavor without bitterness.
- Adjust toppings to meet your macros or energy needs—bananas for quick carbs, seeds for extra fat and fiber.
- To meal prep, mix the base the night before and store in an airtight container. Add toppings right before eating.
- Great as a low-sugar dessert option when cravings hit.
Frequently Asked Questions
Can I make this caffeine-free?
Yes. Use decaf coffee or simply omit the espresso and add more non-dairy milk for texture.
What’s the best yogurt for this recipe?
Use a thick, unsweetened almond, soy, or coconut yogurt for best results and higher protein.
Can I add oats to this bowl?
Definitely. Stir in ¼ cup quick oats to make it more filling and turn it into overnight oats.
Is this good for post-workout?
Yes. It provides fast-digesting protein and carbs with minimal sugar—perfect for recovery.
How long can I store it?
The base can be stored up to 2 days in the fridge. Add fresh toppings right before serving.